Join us for a delightful evening of food and wine as we host our Wine Dinner featuring Frank Family wines.
Thursday, March 11
Dinner begins at 6:45pm
FF Brut ‘97
Dungeness Crab Salad, brioche, fuji apples, vanilla vinaigrette
‘08 Napa Valley Chardonnay
Alaskan Halibut, caramelized onion tart, goat cheese cream, chervil salad
‘08 Carneros Pinot Noir
Wild Mushroom Gnocchi, pinot noir broth, shaved mahón, fresh tarragon
‘06 Napa Valley Cabernet
Sassafras Braised Short Rib, creamed spring garlic, allumette potatoes, cab reduction
Napa Valley Zinfandel Port
Cheese Course (TBA)
$75 per person, tax and gratuity not included
Call today to make your reservation, 925-736-4295.
0 comments:
Post a Comment