Chef Ryan is at is again! This time, he has teamed up with Ray Coursen, winemaker and owner, of the Elyse Winery to create a delectable five course meal that that you and your guests are sure to enjoy. Elyse is a small winery on Hoffman Lane on the outskirts of Yountville and Rutherford specializing in juicy, rich, voluptuous boutique wines. They live by the philosophy that “a meal without wine is eating, a meal with wine is dining – it’s a conversation, an event. It’s what wine is about.” Elyse’s wines are available solely through the winery and a handful of carefully selected restaurants so please join us for a once in a lifetime experience!
Elyse Winemaker’s Dinner
October 29, 2009
First Course
crab cake
acorn squash, candied pecans, cured lemon
“L’Ingenue” ‘Naggiar Vineyard’ Sierra Foothills 2007
Second Course
pan-seared scallop
salsify, pomegranate reduction, broccolini
“C’ést Si Bon” ‘Naggiar Vineyard’ Sierra Foothills 2007
Third Course
prime rib eye
roasted tomato, cabernet demi wet ravioli
Cabernet Sauvignon ‘Tietjen Vineyard’ 2005
Fourth Course
corriander scented lamb sirloin
parsnip puree, red chard, huckleberry peppercorn sauce
Zinfandel ‘Morisoli Vineyard’ Napa Valley 2006
Fifth Course
shropeshire bleu
quince marmelade, smoked bread crumb, apple gastrique
Cabernet Sauvignon Port Napa Valley 2005
crab cake
acorn squash, candied pecans, cured lemon
“L’Ingenue” ‘Naggiar Vineyard’ Sierra Foothills 2007
Second Course
pan-seared scallop
salsify, pomegranate reduction, broccolini
“C’ést Si Bon” ‘Naggiar Vineyard’ Sierra Foothills 2007
Third Course
prime rib eye
roasted tomato, cabernet demi wet ravioli
Cabernet Sauvignon ‘Tietjen Vineyard’ 2005
Fourth Course
corriander scented lamb sirloin
parsnip puree, red chard, huckleberry peppercorn sauce
Zinfandel ‘Morisoli Vineyard’ Napa Valley 2006
Fifth Course
shropeshire bleu
quince marmelade, smoked bread crumb, apple gastrique
Cabernet Sauvignon Port Napa Valley 2005
$75 with advanced reservations
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